Does Europe really have the best food?

The usual suspects top the charts:

1. Italy, taking the number one spot with its iconic pasta and pizza.
2. France, celebrated for its fine dining and culinary sophistication.
3. Spain, with its tapas and paella.

Then, if we’re lucky, the list includes Mexico and maybe—just maybe—one Asian country, often placed as an afterthought in the fourth or fifth spot. After that, it’s back to Europe, with Turkey, Greece, and Portugal squeezing in before the list hurriedly wraps up with a nod to South America and, finally, Asia. China—a country with one of the world’s most diverse and influential culinary traditions—usually ends up at the bottom.

Does This Make Sense?

Let’s be real: these rankings don’t reflect the reality of global cuisine. They’re often curated by writers or organizations with limited exposure to authentic international food. A person who only experiences Asian cuisine through takeout or chain restaurants in their home country isn’t going to grasp its depth and diversity.

Asia: A Culinary Wonderland

Asia is a treasure trove of flavors, textures, and culinary traditions. Every region offers something unique, and many dishes carry the weight of centuries-old practices and cultural significance. Consider just a few examples:

• Thailand: From the perfectly balanced flavors of green curry to the tangy, spicy kick of som tam (papaya salad), Thai cuisine is a symphony of tastes.
• Japan: Sushi and sashimi are globally adored, but have you tried okonomiyaki or a steaming bowl of ramen crafted with care?
• China: Beyond the familiar stir-fry lies a universe of flavors—from spicy Sichuan hotpot to delicate Cantonese dim sum.
• India: Indian food is a vibrant medley of spices, with iconic dishes like butter chicken, biryani, and dosas making it a global favorite.
• Vietnam: Pho and banh mi are just the beginning. The fresh, herbaceous notes of Vietnamese cuisine leave an unforgettable impression.
• Indonesia: Nasi goreng, satay, and rendang are just a few highlights from this archipelago's rich food culture.

The diversity of flavors in Asia is unmatched, and each country offers a culinary experience rooted in its history, geography, and traditions.

Why Asia’s Food Deserves More Recognition

Asian cuisine is not just about taste; it’s about culture and community. Food here is a way of life, a way of connecting with others. From bustling night markets in Bangkok to family-run eateries in rural Japan, every meal tells a story. The street food culture alone deserves its own accolades—where else can you find such incredible, fresh flavors for just a few dollars?

But perhaps what makes Asian cuisine truly exceptional is its ability to adapt and innovate while maintaining its essence. Whether it’s a modern twist on traditional recipes or fusion dishes that bridge cultures, Asia’s culinary scene is constantly evolving.

What’s the Solution?

It’s simple: broaden your horizons. If you’ve only ever tasted "Asian" food from a takeout menu, it’s time to travel. Visit local markets, sample street food, and immerse yourself in the culinary traditions of different countries. The experience will change how you view food—and the world.

And for those of you who’ve already had the privilege of exploring Asia’s food scene, let’s share the love. What’s your favorite dish? Where did you have your most memorable meal? Was it in a tiny, unassuming food stall or a bustling market?

Let’s break free from the same old lists and celebrate the true diversity of global cuisine. After all, food isn’t about rankings—it’s about discovery, connection, and savoring the world one bite at a time.

If you’re planning a move to Thailand or need help discovering the best local flavors, contact our city guide here!